To order simply call
MAPLE SYRUP PIE
Baked pastry shell
Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over moderate heat and boil to 105ºC (210ºF). Cool before pouring into baked pastry shell. Cover with a crust, if you like. Bake on lower level of preheated oven, 190ºC (375ºF) until golden, about 30 to 40 minutes.
Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.
This convenient, 64-page book holds over 70 recipes, from classic Vermont Baked Beans to a fabulous Pork Loin with Maple/Cider Sauce, to a Maple Crème Brulée (a favorite of the website updater)
Book alone: $7
We recommend at least a pint, in order to have enough for several recipes.