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Maple Glazed Chicken Wings

Maple Glazed Chicken Wings

Serves 4


1kg (2 1/2 lb) chicken wings
125 ml (4 fl.oz.) Pure Maple Syrup
80 ml (5 tbs.) chili sauce
1 small onion, chopped
30 ml (2 tbs.) cider vinegar
15 ml (1 tbs.) mustard
5 ml (1 tsp.) Worcestershire sauce


Combine the Pure Maple Syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow dish. Marinate the chicken wings for a minimum of four hours in the refrigerator, keeping covered and turning occasionally. Grill, oven bake or barbecue the chicken wings until thoroughly cooked, basting occasionally. As an alternative, chicken drumsticks are equally delicious.