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Andy's Blog

  • Spicy Maple Syrup Salad Dressing

    by Andrew Davis
    Spicy Maple Syrup Salad Dressing Serves 4 Ingredients:  30 ml (2 tbs.) Pure Maple Syrup15 mm (1 tbs.) horseradish sauce60 ml (4 tbs.) red wine vin...

  • Maple Spiced Pears

    by Andrew Davis
    Maple Spiced Pears Served 6 Ingredients:  6 Ripe pears, peeled with stalks in place6 cloves, 8 cracked cardamon seeds2 cinnamon sticks15 ml (1 tbs...

  • Crispy Maple Spareribs

    by Andrew Davis
    Crispy Maple Spareribs Serves 4 Ingredients:  1.4 kg (3 lb) lean pork spareribs175 ml (6 fl.oz.) Pure Maple Syrup15 ml (1 tbs.) chili sauce15 ml (...

  • Maple Pancakes

    by Andrew Davis
    Maple Pancakes Serves 4 Ingredients:  125 g (4 oz) plain flourA pinch of salt1 whole egg, 1 egg yolk300 ml (1/2 pt) milk15 ml (1 tbs.) melted butt...

  • Maple Glazed Chicken Wings

    by Andrew Davis
    Maple Glazed Chicken Wings Serves 4 Ingredients:  1kg (2 1/2 lb) chicken wings125 ml (4 fl.oz.) Pure Maple Syrup80 ml (5 tbs.) chili sauce1 small ...

  • Creamy Maple Fondue

    by Andrew Davis
    Creamy Maple Fondue Serves 4 Ingredients:  125 ml (4 fl.oz.) Pure Maple Syrup500 ml (1 pt) single cream10 ml (2 tsp.) corn flourFirm fruits and be...

  • Maple Syrup Pie

    by Andrew Davis
    Maple Syrup Pie Serves 4 Ingredients:  Baked pastry shell500 ml (2 cups) maple syrup30 ml (2 tbsp) flour125 ml (1/2 cup) milk125 ml (1/2 cup) ligh...

  • The Field Family History

    by Andrew Davis
    In 1792 our ancestor Anthony Field settled in Ferrisburgh, Vermont. His descendants have been living here ever since. Through the generations the f...