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Maple Pancakes

Maple Pancakes

Serves 4


125 g (4 oz) plain flour
A pinch of salt
1 whole egg, 1 egg yolk
300 ml (1/2 pt) milk
15 ml (1 tbs.) melted butter
Pure Maple Syrup


Sift flour and salt into a bowl. Make a well in the center of the flour, add egg and egg yolk. Start to add milk slowly, stirring all the time. When half of the milk has been added stir in the melted butter and whisk until smooth. Finally add the rest of the milk and let stand for one hour prior to making the pancakes. Make pancakes and garnish with a dab of butter and a generous helping of Pure Maple Syrup.

Looking for more Maple recipes? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.