Maple Syrup Pie

by Andrew Davis June 1, 2020

Maple Syrup Pie

Serves 4

Ingredients:

Baked pastry shell
500 ml (2 cups) maple syrup
30 ml (2 tbsp) flour
125 ml (1/2 cup) milk
125 ml (1/2 cup) light cream
15 ml (1 tbsp.) butter

Recipe Preparation:

Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over moderate heat and boil to 105ºC (210ºF). Cool before pouring into baked pastry shell. Cover with a crust, if you like. Bake on lower level of preheated oven, 190ºC (375ºF) until golden, about 30 to 40 minutes.

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