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Maple Syrup Pie

Maple Syrup Pie

Serves 4


Baked pastry shell
500 ml (2 cups) maple syrup
30 ml (2 tbsp) flour
125 ml (1/2 cup) milk
125 ml (1/2 cup) light cream
15 ml (1 tbsp.) butter

Recipe Preparation: 

Mix flour and maple syrup in a saucepan, add milk, cream and butter. Stir over moderate heat and boil to 105ºC (210ºF). Cool before pouring into baked pastry shell. Cover with a crust, if you like. Bake on lower level of preheated oven, 190ºC (375ºF) until golden, about 30 to 40 minutes.

Need more recipes than we have here on site? Order The Official Vermont Maple Cookbook, published by the Vermont Maple Foundation.