Vermont Smoke & Cure Maple Teriyaki grass-fed beef sticks offer a Vermont twist on this popular flavor. Vermont maple sugar combines with ginger and garlic to create a sweet yet savory protein snack you will always want to have on hand.
From 100% grass-fed and finished meats raised without antibiotics or added hormones. Made without sodium nitrites or preservatives. Gluten-free, soy-free, dairy-free and nut-free.
Ingredients: Grass-Fed Beef, Yeast Extracts, Less Than 2% of: Maple Sugar, Molasses, Evaporated Cane Sugar, Sea Salt, Celery Juice Powder, Garlic Powder, Sesame Oil, Cherry Juice Powder, Ginger Extractives, Lactic Acid Starter Culture (Not From Milk). Encased In Beef Collagen Casing.
Quantity: Sold Individually.